tag:blogger.com,1999:blog-18303855.post1385379306630298316..comments2023-04-14T08:17:37.446-04:00Comments on The Blog of Siram: Roadside CornMWThttp://www.blogger.com/profile/09446603415730525882noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-18303855.post-67986362137616051422007-11-17T20:14:00.000-05:002007-11-17T20:14:00.000-05:00A soup served with ice? Is it too thick and spicy ...A soup served with ice? Is it too thick and spicy to begin with, or will the ice turn it all watery and stuff? Or is the ice actually frozen bits of yesterday's soup saved and served again? (Would be fairly clever, actually)<BR/><BR/>Fresh vegetables? For lack of a good farmer's market (or at least any we know about) and due to general laziness we actually have such home delivered to us each tuesday. We get a box of assorted goodies (a few pounds worth) and then I order some apples and other stuff as well. Rather expensive for sure, but they are grown ecologically and they are fresh (and delivered to our door) so they are more tempting and they are making us eat more vegetables by their silent demand that "we are expensive and ecological, eat us." Or something like that. They are fun, at least. Used to be that we got a bigger box that included exotic fruits, but there were so many bananas in those boxes that they would manage to grow old (since the kids want their bananas green), so now I order a cheaper box with just vegetables and add a side order of apples and sometimes some bananas or grapefruits or something. Still ends up cheaper, and works better for us. :)Galenthiashttps://www.blogger.com/profile/10137661311948961852noreply@blogger.com