My chives haven't changed much since January. Here they are, looking a bit greener as they get ready for another summer. I'm not doing a whole lot - just watering occasionally. I could really use some good summer recipes that call for chives...
Meanwhile, I started a compost bin. It consists of a $5 plastic tub from Kmart, into which I've dumped a bunch of veggie scraps, the remains of last year's basil, and some of last year's tomato soil. Also, some leaves and debris from a 3-foot planter that was occupied by a bunch of tree saplings until just before I thought about taking a picture, whereupon they somehow disappeared. o.O Anyway, we'll see how this new adventure goes. If all that happens is I get into the habit of separating veggie scraps out from the rest of my kitchen garbage, that's already a step up from what I was doing before.
1 comment:
Just make sure you don't slip up and put egg products or milk in the compost. That will apparently make your bucket stink like none other.
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