Two observations about authentic Jamaican goat stew:
1. Goat meat has exactly the same appearance, taste, and texture as corned beef.
2. It has bone fragments in it. So do a lot of authentic Chinese soups and stews, some of which I've been invited to eat at the takeout where I work. Not only are there bone fragments, there are also bits of skin, blood vessels, and other assorted tissues. It makes the stew taste outstanding as long as I don't look at it too closely. As it requires both hands, napkins, and a discard receptacle, it's not so good for eating while working.